Serving Alcoholic Beverages To Guests

Alcohol Service Tips to Keep Guests Safe This Summertime

Summer may be a fourth dimension for your guests to relax, but your staff can never relax from their responsibleness to serve alcohol safely. Here are some tips to consider with summer alcohol service.

• Know How Much Alcohol is Being Served. Do your servers know how much alcohol is in the drinks they serve?  That giant house margarita may seem similar one drink to your client, but the amount of alcohol may classify information technology as two drinks, based on manufacture standards for counting alcohol.  Make certain that your establishment's drinkable recipes include standard beverage counts and acquit training and review sessions to ensure bartenders avert over-pouring.  This infographic provides useful guidelines on how to count drinks.
  
• School's Out—Exist Warning for Underage Guests. More than 11,000 underage youth per 24-hour interval will try alcohol for the commencement time in July, co-ordinate to the U.S. Substance Abuse and Mental Health Services Administration.  Servers must be vigilant about checking ID and refusing service to those nether 21.  Review adequate forms of ID and how to spot fake ID at your next pre-shift huddle.
  
• Servers should detect groups with guests of various ages and make sure a guest over 21 is not handing off drinks to someone in their party under the age of 21. Everyone who drinks needs to exist ID'ed.  This is peculiarly important if you are serving pitchers of beer, bottles of vino, or shareable drinks.
  
• Carbonation Brings on a Fizz. Fruity, fizzy summer drinks may seem similar a refreshing selection for a hot 24-hour interval, just servers need to be aware that carbonation increases the rate at which alcohol passes through the tum, causing guests' blood alcohol content (BAC) level to rise more swiftly.  Servers need to observe guests carefully to exist sure that their behavior isn't the result of intoxication rather than but having a practiced fourth dimension. Check out this video to review signs of alcohol-induced relaxed inhibitions.
  
• Help Guests Avert Dehydration. Alcohol is non the best choice for hydration on a hot summer 24-hour interval.  In fact, information technology can make guests fifty-fifty thirstier.  H2o will provide the hydration your customers need on a hot day. Be sure and offer water to guests along with their drinks and refill water glasses ofttimes.

Posted:July 10

Serving Alcoholic Beverages To Guests,

Source: https://www.servsafe.com/ServSafe-Blog/July-2018/Alcohol-Service-Tips-to-Keep-Guests-Safe-This-Summ

Posted by: baldwinworgarthe.blogspot.com

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